Our menu changes a little every day, noticeably week to week, and completely month to month.

STARTERS

Cheese & Meat// assorted NC cheese and meat with jam and bread [14/26]

Beef Carpaccio// crispy broccolini, garlic aioli, scallion vinaigrette [12}

Salad// lettuce, apple vinaigrette, spiced pecans, Robiola dressing (V/GF) [12]

Duck Polpette// stracciatella brodo, dino kale, parmesan  [13]

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ENTREES

Potato-Goat Cheese Gnocchi, honey butter, apples, pumpkin seeds (V) [27]

Black Culurgiones, shrimp filling, saffron butter, scallions, fennel, crumbs [27]

Mezzelune, pork Bolognese, Asiago, crauti butter, carrots, breadcrumbs [27]

Bucatini alla Carbonara, oyster mushrooms, kimchi, pancetta, parmesan [26]

Canestri, tempeh bolognese, simmered tomatoes, mushrooms, kale (VE) [26]

Glazed Pork Shoulder, ruta hashbrown, sunny egg, aioli, braised broccolini [30]

*GF Pasta Available upon Request*

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DESSERTS

Potted Chocolate, spiced biscotti, soft whipped cream [6]

Caramel Apple Cake, cinnamon ice cream, cheddar cheese cracker [6]