MENU for Friday, August 28th
Our menu changes a little bit every day, noticeably week to week, and completely month to month.
FIRSTS
Bruschetta - goat cheese, sunny egg, oyster mushrooms, pea shoots, rosé syrup [11]
Lettuce Pie - escarole, fermented radishes, garlic aioli, mushrooms, scallions, pea shoots [12]
Salad - Salinova lettuce, cider vinaigrette, radishes, Robiola cream, sweet potato chips [12]
Vegetable Board - nine curated vegetables from the Earth [22]
PASTA
Canestri, pork ragu, smoked carrots, spinach, parmesan, breadcrumbs [28]
Goat Cheese Gnocchi, mushrooms, sunny egg, carrots, miner’s lettuce, fig-vincotto syrup [27]
Bucatini, alla carbonara, duck meatballs, spinach, kimchi, breadcrumbs [28]
MEAT
“Pirata”: black rice, dogfish, squid, shrimp, shad roe, paprika aioli, spicy radishes [34]
Onion Glazed Pork Shoulder, toasted potato gnocchi, turnip top pesto, roasted turnips [32]
DESSERTS
Really Chocolate Cake, malted chocolate ricotta filling, chocolate ganache, crushed cookies [8]
Rosemary-Lemon Tartlette, lemon curd, rosemary frangipane, swiss meringue [8]
Lavender-Mascarpone Ice Cream, with crushed butter cookies [6]