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A GLIMPSE OF WHAT YOU MIGHT SEE AT PANCIUTO THIS MONTH

Our menu changes a little every day, noticeably week to week, and completely month to month.

STARTERS

Cheese & Meat// assorted NC cheese and meat with jam and bread [12/22]

Crudo// cured tilefish, cucumber, beets, dill skyr, pickled onion [10]

Bruschetta// vegetarian lump crab salad, cucumber, togarashi spice (V) [9]

Salad// lettuce, radicchio, boiled egg, vincotto, dill aioli, pecorino [9]

Stuffed Clams// chorizo, tuna, chopped clams, mint, sugar snap brodetto [13]

ENTREES

Garganelli, pork sausage, sherry cream, mustard, broccolini, parmesan [25]

Canestri, oyster mushrooms, asparagus, poached egg, herbed cream (V) [23]

Black Pappardelle, grilled tuna, tomato-bacon sauce, cucumber, mint [26]

Tortellini, chard-goat cheese filling, green garlic brodo, carrots, peas (V) [23]

Bucatini alla' Amatriciana, guanciale, simmered tomatoes, chili, pecorino [23]

Bigoli, zucchini strings, garlic, lemon zest, herbs, everything crumbs (VE) [22]

Asparagus Risotto, carrots, peas, poached egg, onion, mushrooms (V/GF) [24]

Pork Shoulder, onion glaze, saffron rice salad, cucumber mash, raisins (GF) [26]

*GF Pasta Available upon Request*

DESSERTS

Paris-Brest, hazelnut pastry cream, orange marmalade, espresso sugar [9.5]

Grapefruit Curd Tart, cardamom meringue [5.5]

Chocolate-Almond Cake, soft whipped cream (GF) [4.5]