
A GLIMPSE OF WHAT YOU MIGHT SEE AT PANCIUTO THIS WEEK
Our menu changes a little every day, noticeably week to week, and completely month to month.
STARTERS
Cheese & Meat// assorted NC cheese and meat with jam and bread [14/26]
Beef Carpaccio// crispy broccolini, garlic aioli, scallion vinaigrette [12}
Salad// lettuce, apple vinaigrette, spiced pecans, Robiola dressing (V/GF) [12]
Duck Polpette// stracciatella brodo, dino kale, parmesan [13]
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ENTREES
Potato-Goat Cheese Gnocchi, honey butter, apples, pumpkin seeds (V) [27]
Black Culurgiones, shrimp filling, saffron butter, scallions, fennel, crumbs [27]
Mezzelune, pork Bolognese, Asiago, crauti butter, carrots, breadcrumbs [27]
Bucatini alla Carbonara, oyster mushrooms, kimchi, pancetta, parmesan [26]
Canestri, tempeh bolognese, simmered tomatoes, mushrooms, kale (VE) [26]
Glazed Pork Shoulder, ruta hashbrown, sunny egg, aioli, braised broccolini [30]
*GF Pasta Available upon Request*
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DESSERTS
Potted Chocolate, spiced biscotti, soft whipped cream [6]
Caramel Apple Cake, cinnamon ice cream, cheddar cheese cracker [6]