Our menu changes a little every day, noticeably week to week, and completely month to month.

STARTERS

Cheese & Meat// assorted NC cheese and meat with jam and bread [12/22]

Vegetable Plate// seven seasonally composed vegetables (V) [17]

Oko// cabbage cake, sorghum glaze, shrimp crepe, funky radish (GF) [12]

Beef Carpaccio// crispy-spiced okra, sunny egg, lemon-garlic aioli (GF) [10]

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ENTREES

Goat Cheese Gnocchi, corn cream, fried peppers, roasted corn, arugula (V) [25]

Canestri, mixed mushrooms, tomato butter, kimchi,  arugula, crumbs (V) [24]

Tagliatelle, squash, funky butter, pancetta, lemon basil, tomatoes, parm [25]

Bigoli, shrimp, tomato-seafood sauce, sungolds, olive oil, arugula, basil [26]

Orecchiette, saffron brodetto, clams, pancetta, potatoes, jalapeño pickles [25]

Vegan Canestri, eggplant mash, cucumber, basil, mint, tomato, crumbs [24]

Grilled Pork Shoulder, pepper jelly glaze, succotash, little tomatoes (GF) [26]

*GF Pasta Available upon Request*

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DESSERTS

Peach Galette, soft whipped cream [6]

Strawberry-Balsamic Ice Cream, crushed butter cookies [6]

Chocolate-Almond Cake, soft whipped cream (GF) [4.5]