Our menu changes a little every day, noticeably week to week, and completely month to month.

STARTERS

Cheese & Meat// assorted NC cheese and meat with jam and bread [14/26]

Bruschetta// melted Robiola, sunny egg, dinosaur kale, mushrooms [11}

Salad// grilled radicchio, boiled egg, vincotto, lettuce, aioli (V/GF) [12]

Beef Sirloin Carpaccio// marinated sirloin, fried fennel, lemon aioli [12]

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ENTREES

Goat Cheese Tortelloni, apples, spiced pecans, sweet potato, escarole (V) [27]

Black Chitarra, chopped shrimp, arugula, elephant garlic, spicy chili oil [27]

Mafalde, butternut butter, porchetta, spiced pepitas, mushrooms, sage [26]

Pappardelle, pork Bolognese, roasted turnips, charred kale, parmesan [26]

Canestri, pepper pesto, simmered tomato, oyster mushrooms, spinach (VE) [25]

Zuppa di Mare, turnip soup, black drum, clams, fried oysters, porchetta [29]

*GF Pasta Available upon Request*

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DESSERTS

Potted Chocolate, spiced biscotti, soft whipped cream [6]

Caramel Apple Cake, vanilla ice cream, caramel sauce [6]