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A GLIMPSE OF WHAT YOU MIGHT SEE AT PANCIUTO THIS WEEK

Our menu changes a little every day, noticeably week to week, and completely month to month.

STARTERS

Cheese & Meat// assorted NC cheese and meat with jam and bread [14/26]

Bruschetta// butterbean mash, mint, sunny egg, okra, ginger syrup (V) [11}

Butternut Soup// kale gnocchi, spiced pepitas, bacon, pumpkin oil [11]

Beef Sirloin Carpaccio// fried oysters, basil aioli, arugula [14]

ENTREES

Bigoli, tomato pesto, anchovy, chili, garlic-clam brodetto, rosemary crumbs [26]

Bucatini alla carbonara with smoked mushrooms, arugula, pecorino, (V) [26]

Black Campanelle, soft shell crab, saffron butter, arugula, jalapeño [27]

Farfalle, pulled pork, mushrooms, crauti, mustard butter, rosé syrup, parm [27]

Sorghum Glazed Pork Shoulder, creamy chestnut risotto, turnips, kale [28]

Canestri, pepper pesto, simmered tomato, oyster mushrooms, arugula (VE) [25]

*GF Pasta Available upon Request*

DESSERTS

Caramel Bonet Custard, crushed almond cookies (GF) [6]

Salted Caramel & Vanilla Bean Ice Cream, crushed chocolate cookies [6]

Blueberry-Almond-Cornmeal Cake, lemon-poppyseed whip (GF) [6]