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MENU for Friday, August 28th

Our menu changes a little bit every day, noticeably week to week, and completely month to month.



Bruschetta - goat cheese, sunny egg, oyster mushrooms, pea shoots, rosé syrup [11]

Lettuce Pie - escarole, fermented radishes, garlic aioli, mushrooms, scallions, pea shoots [12]

Salad - Salinova lettuce, cider vinaigrette, radishes, Robiola cream, sweet potato chips [12]

Vegetable Board - nine curated vegetables from the Earth [22]



Canestri, pork ragu, smoked carrots, spinach, parmesan, breadcrumbs [28]

Goat Cheese Gnocchi, mushrooms, sunny egg, carrots, miner’s lettuce, fig-vincotto syrup [27]

Bucatini, alla carbonara, duck meatballs, spinach, kimchi, breadcrumbs [28]



“Pirata”: black rice, dogfish, squid, shrimp, shad roe, paprika aioli, spicy radishes [34]

Onion Glazed Pork Shoulder, toasted potato gnocchi, turnip top pesto, roasted turnips [32]



Really Chocolate Cake, malted chocolate ricotta filling, chocolate ganache, crushed cookies [8]

Rosemary-Lemon Tartlette, lemon curd, rosemary frangipane, swiss meringue [8]

Lavender-Mascarpone Ice Cream, with crushed butter cookies [6]