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AVAILABLE POSITIONS

PART-TIME LINE COOK

 

THE POSITION IS 3 DAYS PER WEEK, THURSDAY, FRIDAY AND SATURDAY FROM 2PM - 10PM.

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Compensation: $16-18/hour

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Required responsibilities and skills are as follows:

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  • Completing daily prep list in an efficient manner

  • Working multiple positions on the line during dinner service

  • Maintaining organization and cleanliness of your station

  • Cleaning and general upkeep of the kitchen

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We are willing to train the right candidate, but some kitchen experience is highly preferred. 

Covid vaccination required barring religious or medical exemption.

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If you are interested in applying, please send us an e-mail with your resume and a short message introducing yourself at the link below.

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