PART-TIME LINE COOK
THE POSITION IS 3 DAYS PER WEEK, THURSDAY, FRIDAY AND SATURDAY FROM 2PM - 10PM.
Required responsibilities and skills are as follows:
Completing daily prep list in an efficient manner
Working multiple positions on the line during dinner service
Maintaining organization and cleanliness of your station
Cleaning and general upkeep of the kitchen
We are willing to train the right candidate, but some kitchen experience is highly preferred.
Covid vaccination required barring religious or medical exemption.