AVAILABLE POSITIONS

PART-TIME LINE COOK

 

THE POSITION IS 3 DAYS PER WEEK, THURSDAY, FRIDAY AND SATURDAY FROM 2PM - 10PM.

Compensation: $16-18/hour

Required responsibilities and skills are as follows:

  • Completing daily prep list in an efficient manner

  • Working multiple positions on the line during dinner service

  • Maintaining organization and cleanliness of your station

  • Cleaning and general upkeep of the kitchen

We are willing to train the right candidate, but some kitchen experience is highly preferred. 

Covid vaccination required barring religious or medical exemption.

If you are interested in applying, please send us an e-mail with your resume and a short message introducing yourself at the link below.