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AVAILABLE POSITIONS
PART-TIME LINE COOK
THE POSITION IS 3 DAYS PER WEEK, THURSDAY, FRIDAY AND SATURDAY FROM 2PM - 10PM.
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Compensation: $16-18/hour
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Required responsibilities and skills are as follows:
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Completing daily prep list in an efficient manner
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Working multiple positions on the line during dinner service
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Maintaining organization and cleanliness of your station
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Cleaning and general upkeep of the kitchen
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We are willing to train the right candidate, but some kitchen experience is highly preferred.
Covid vaccination required barring religious or medical exemption.
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If you are interested in applying, please send us an e-mail with your resume and a short message introducing yourself at the link below.
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