Some of what has been said about Panciuto in the press:

Low Key Highlight in Hillsborough, by Greg Cox -
"With his talent, he could easily have opened Panciuto, his first restaurant, in a
high-profile spot such as Glenwood South or Franklin Street..."

New Restaurants Capture Diners - by Moreton Neal
"...Panciuto was the “firstborn,” opening in June to the great joy of Northern Orange
County food lovers, many as excited as new parents..."

Worth a Drive - by Greg Cox
"Talk about your hidden gem. Panciuto, one of the most exciting and ambitious new
restaurants in the Triangle..."

Italian Cuisine With a Southern Kick - excerpt from Fifteen501 Magazine:
Unassuming and unpretentious, Panciuto is developing a marked reputation for its
use of local ingredients and humanely raised meats in producing Italian fare with
Southern affect. Through the efforts of Chef and Owner Aaron Vandemark and his
small, dedicated staff, Panciuto consistently strives to deliver on its promise of
creating dishes with interesting, flavorful and vibrant foods, prepared completely
in-house. The result is a concise yet well-thought-out menu consisting of the
freshest seasonal ingredients available.
Panciuto
"Connecting bellies to farms since 2006"
110 South Churton Street, Hillsborough, NC 27278
919-732-6261
Open Wednesday through Saturday beginning at 5:30 p.m.