About Panciuto
When Panciuto opened in 2006, it did so with the goal of providing
our customers with simple, creative and memorable meals in a
comfortable dining room with attentive and friendly service.  
Always committed to sustainable and local agriculture we have,
since opening, become even more dedicated to using products from
the freshest locally available meats and produce possible.  Local
and sustainable are not terms reserved only for special dinner
events at Panciuto, but are the guiding principles used every evening
in every meal.  I think you will find the menu at Panciuto is
recognizably Italian with a measure of Southern inflection.  The
intimate scale of our restaurant and our relatively small menu
allows us to give each and every dish the proper quality and
attention the food and our guests deserve.
 

As for where the restaurant name comes from, Panciuto, pronounced
pan-choo-toe, literally translates as "potbellied", but has come to
represent a simple term of endearment.  We chose this name to
honor a great friend, Duke Edward, who had an impressively large
spirit and potbelly.  

The following farmers supply our restaurant with the best produce
and meats available.  You can find many of them at the Durham,
South Estes or Carrboro Farmer's Markets.  
They are:

Fickle Creek Farm     
link to website
Cane Creek Farm     link to website
Bluebird Meadows     link to website and blog
Timberwood Organics     link to website
Flat River Nursery     link to website
Four Leaf Farm
Shady Grove     
link to website
Eco Farm    link to website
Lil' Farm
Brinkley Farms    
link to website
Braeburn Farm     link to website
Wild Hare Farm   link to website
Rainbow Meadow Farms     link to website
La Casa dei Formaggi
Maple Springs Gardens    
link to website
Capritopia
Celebrity Dairy     
link to website
Southport Seafood
Tiny Farm     
link to website
Panciuto