FRIDAY, MAY 24th, 2019
Our menu changes a little bit every day, noticeably week to week, and completely month to month.
Carpaccio - roasted pork loin, grilled lettuce, tonnato, lemon, parmesan 
Salad - panisse, grilled radicchio, anchovy oil, dill aioli, chopped egg, breadcrumbs 
Crudo - chopped beef sirloin, twice fried broccoli, cucumber juice 
Black Spaghetti, spicy tomato sauce, lump crab, steamed clams, cucumber, chili oil 
Spinach-Ricotta Ravioli, garlic butter, radishes, mushrooms, scallions 
Canestri, English peas, prosciutto, poached egg, cream, basil, scallions 
Duck Meatballs, liver tortellini, asparagus, duck broth, radish, frisee 
Grilled Pork Shoulder, onion glaze, ghiaia pasta, squash, cucumber, tomato salad 
Strawberry Profiterole, white chocolate, pistachios 
Mint Chocolate Ice Cream Cake, mint ganache, chocolate cookie crumb 
Espresso Ice Cream, crushed butter cookies 
All of our pasta is housemade, from scratch every day. We source virtually everything from environmentally conscious North Carolina growers because the friendships we've developed make our work meaningful. The word local means more at Panciuto, recognized time and again as one of the best restaurants in the Triangle.