FRIDAY, MAY 24th, 2019

Our menu changes a little bit every day, noticeably week to week, and completely month to month.


Carpaccio - roasted pork loin, grilled lettuce, tonnato, lemon, parmesan [12]

Salad - panisse, grilled radicchio, anchovy oil, dill aioli, chopped egg, breadcrumbs [13]

Crudo - chopped beef sirloin, twice fried broccoli, cucumber juice [13]


Black Spaghetti, spicy tomato sauce, lump crab, steamed clams, cucumber, chili oil [29]

Spinach-Ricotta Ravioli, garlic butter, radishes, mushrooms, scallions [27]

Canestri, English peas, prosciutto, poached egg, cream, basil, scallions [28]


Duck Meatballs, liver tortellini, asparagus, duck broth, radish, frisee [28]

Grilled Pork Shoulder, onion glaze, ghiaia pasta, squash, cucumber, tomato salad [32]


Strawberry Profiterole, white chocolate, pistachios [8]

Mint Chocolate Ice Cream Cake, mint ganache, chocolate cookie crumb [9]

Espresso Ice Cream, crushed butter cookies [6]

All of our pasta is housemade, from scratch every day. We source virtually everything from environmentally conscious North Carolina growers because the friendships we've developed make our work meaningful. The word local means more at Panciuto, recognized time and again as one of the best restaurants in the Triangle.