SATURDAY, JUNE 23rd, 2018

Our menu changes a little bit every day, noticeably week to week and completely month to month.

FIRSTS

Iceberg Pie- lettuce pancake, sweet potato, dill aioli, chili oil, funky radishes, scallions, rose syrup [11]

Marinated rare beef sirloin, cucumber vinaigrette, twice fried broccoli, garlic aioli [13]

Salad: Lettuce, grilled radicchio, chopped egg, vincotto, anchovy oil, dill aioli, pecorino  [11]

Panzanella- Heirloom tomatoes, mozzarella, cucumbers, grilled bread, pickled onions [10]

Vegetable board: spiced bean cake, gingered beets, cucumber salad, sugar snaps, green garlic mash,  fermented turnips, radish salad, marinated sweet potato [20]

PASTAS

Lasagnette, pork Bolognese, roasted carrots, spinach, shiitake mushrooms, breadcrumbs, parmesan  [28]

Chitarra, shrimp, steamed clams, zucchini strings, chive blossoms, tomatoes, basil,  garlic crumbs [28]

Tagliatelle, chopped softshell crab, pancetta, saffron butter, asparagus, English peas, tarragon, breadcrumbs [30]

Goat Cheese Tortelloni, green garlic butter, sunny egg, guanciale, jagello kale, pepper jelly syrup, jagello kale, breadcrumbs [27]

Garganelli, lamb sausage, sherry, cream, roasted turnips, mustard greens, oyster mushrooms, pecorino, breadcrumbs [28]

MEATS

Grilled Pork Chop, zucchini-cornbread pudding, shaved cucumbers, sungolds, crispy onions [32]

Grilled Dogfish, crispy polenta, chilled cucumber broth, fried broccoli, radishes and herbs [32]

DESSERTS

Cookie plate- Chestnut strawberry shortcake, Panna cotta, Caramel macaron, Chocolate truffle, Mint chocolate chip ice cream, Bonet custard, Lemon cake, Almond-cranberry cake [18]