SATURDAY, MARCH 23rd, 2019

Our menu changes a little bit every day, noticeably week to week, and completely month to month.

FIRSTS

Crudo - beef carpaccio, horseradish cream, sunny egg, fried green tomatoes, arugula, parmesan [13]

Silken Turnip Soup - fried oysters, fermented turnips [11]

Salad - lettuce, apple cider vinaigrette, sweet potato chips, robiola, watermelon radishes [12]

PASTAS

Black Garganelli, sundried tomato pesto, chopped shrimp, green tomato brodetto, arugula [27]

Goat Cheese Tortelloni, beet-butter, kale, pistachios, roasted beets [27]

Bucatini, tomato, cotenne, anchovy, clams, parsley, arugula, breadcrumbs [27]

Canestri, pork ragu, little carrots, spinach, parmesan, breadcrumbs [28]

Tagliatelle, mixed mushrooms, fermented butter, parmesan, pork brodo, breadcrumbs [28]

MEAT

Cider Glazed Pork Shank, polenta pancake, crispy scallions, spinach [34]

DESSERTS

Peanut Butter Polenta Cake, chocolate ganache, chai ice cream [9]

Potted Chocolate, crushed spiced biscotti, soft whipped cream [8]

Cayenne or Chocolate Ice cream with butter cookie crumble [6]