The menu changes weekly, depending on what is growing in our area. A few seasonal dishes available might include.... First Course: Mixed little greens with toasted hazelnuts, shaved pecorino, and carta di musica with limoncello-buttermilk dressing Grilled bruschetta with duck egg, hot pepper jelly, warm Carolina Moon cheese and pea shoots Second Course: Grilled pork rib chop with maccheroni di frittata, wilted toscana, and red eye gravy Black spaghetti with shrimp, clams, chorizo, chilis and arugula in spicy tomato sauce Butternut squash ravioli with toasted pecans, pumpkin oil, wilted chard, breadcrumbs, grated parmesan, sage and brown butter Third Course: Warm potted chocolate with crumbled biscotti and soft whipped cream Panettone bread pudding with cinnamon ice cream, honey and orange anglaise |
| Panciuto "Connecting bellies to farms since 2006" |
| 110 South Churton Street, Hillsborough, NC 27278 919-732-6261 Open Wednesday through Saturday beginning at 5:30 p.m. |
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