| Panciuto |
| Sample Menu The menu is ever evolving, dictated by the produce and meats available from our farmers |
| First Course Baby greens with toasted pecans, pecorino noci, shaved chiogga beets, fennel and parchment bread in apple vinaigrette $10 Beef tenderloin carpaccio with horseradish cream, white beans and arugula in olive oil $12 Vitello tonnato: veal meatballs with fried capers in tuna sauce $8 Grilled bruschetta with sunny side up egg, shaved prosciutto, arugula and parmesan $9 Second Course Braised lamb ravioli with turnip greens and stracciatella sauce of chicken broth and eggs $25 Grilled pork rib chop with speckled butterbean Brunswick stew and garlic wilted chard $25 Spaghetti alla carbonara: pasta with house-cured pancetta, garlic wilted spinach, breadcrumbs and parmesan egg sauce $23 Tagliatelle pasta with lump crab, calamari, guanciale, and arugula in tarragon tomato sauce $24 Crab and crumb stuffed trout with gnocchi and spinach in scallion-lemon egg cream $26 Third Course Double chocolate pudding cake with orange chocolate ganache and whipped cream $8 Pine nut blondie with lavender mascarpone ice cream and strawberry-rhubarb compote $7 Lemon cream pie with blackberry jam and soft whipped cream $7 |
