SATURDAY, APRIL 20th, 2019

Our menu changes a little bit every day, noticeably week to week, and completely month to month.

FIRSTS

Crudo - beef carpaccio, horseradish aioli, fried oysters, arugula, parmesan [13]

Steamed Buns - porchetta belly, spicy kimchi, garlic aioli [11]

Salad - lettuce, apple cider vinaigrette, sweet potato chips, robiola, watermelon radishes [12]

PASTAS

Black Garganelli, n’duja-tomato sauce, chopped shrimp, saffron brodetto [28]

Goat Cheese Tortelloni, green garlic mash, sunny egg, mushrooms, elderberry syrup [27]

Bucatini, grilled dogfish, steamed clams, turnip top pesto, oyster mushrooms, fermented radishes, breadcrumbs [28]

Canestri, pork ragu, little carrots, spinach, parmesan, breadcrumbs [28]

MEAT

Pan Seared Tilefish, orecchiette, turnip top pesto, pancetta, fried green tomatoes, fermented radishes, lemon candy [32]

Sorghum Glazed Pork Shank, polenta pancake, crispy scallions, spinach [34]

DESSERTS

Early Grey Bundt Cake, lavender ice cream, chai honey [9]

Mint Chocolate Ice Cream Cake, mint ganache, chocolate cookie crumb [10]

Rocky Road Ice cream with butter cookie crumble [6]