SATURDAY, AUGUST 19th, 2017

Our menu changes a little bit every day, noticeably week to week and completely month to month.

FIRSTS

Head-on shrimp, herb vinaigrette, rice and cowpeas in saffron brodetto [13]

Salad with Heirloom tomatoes, grilled bread, cucumbers, cheese, mixed herbs, red wine vinaigrette [11]

Ribs for two: Onion glaze, steamed buns, herbed buttermilk, italian basil, scallions, chili oil [23]

Carpaccio: Thin sliced beef sirloin, potatoes, aioli, arugula, b & b pickles, crispy onions, pecorino, sesame seeds [12]

Vegetable board: flash fried pepper, green beans in pesto, gingered beets, figs and vincotto, whipped goat cheese, fried green tomato, cucumber salad, marinated melon, marinated tomatoes [20]

PASTAS

Goat cheese cappelletti, garlic butter, sunny egg, grilled leeks, onion jam, oyster mushrooms, scallions, breadcrumbs [26]

Garganelli, "naked" pork sausage, marinated sweet peppers, simmered tomatoes, arugula, goat cheese crumbles, basil, breadcrumbs [26]

Black Pappardelle, grilled dogfish, tomato butter, basil, arugula, mint, bacon, orange powder [27]

Chitarra, zucchini and cucumber strings, lump crab, shrimp, basil, tomato butter,  breadcrumbs [28]

Bigoli- chewy wheat noodles, spicy eggplant mash, zucchini strings, parsley, arugula, pecorino, basil, ham broth, garlic breadcrumbs [26]

MEATS

Grilled Pork Shoulder, onion glaze, ghiaia pasta salad with corn, little tomatoes, cucumbers, arugula, basil aioli dressing, crispy onions [32]

Grilled Black Drum, corn risotto, prosciutto, eggplant mash agridolce, sungold tomatoes, crispy okra, grilled red onions [32]

DESSERTS

Blackberry soda float, cream cheese ice milk, almond granola [8]

Peanut butter whip, crushed chocolate cookies, mint, orange-chocolate sauce [8]

Chocolate-pecan biscotti, coffee or 2 oz. Vin Santo [5/15]