Housemade pasta - classic Italian meatballs in broth with farm to table ingredients

Housemade pasta - classic Italian meatballs in broth with farm to table ingredients

SATURDAY, OCTOBER 19th, 2019

Our menu changes a little bit every day, noticeably week to week, and completely month to month.

FIRSTS

Carpaccio - beef sirloin, sunny egg, garlic aioli, arugula, parmesan [13]

Salad - little gem lettuce, cider vinaigrette, goat cheese, radish, apples, fennel [12]

Steamed Buns - fried bologna, whole grain mustard, b&b pickles [10]

Vegetable Board - nine curated vegetables from the Earth [22]

Kitchen prep lists - using local ingredients from NC (North Carolina) farms surrounding Hillsborough to make pasta and Italian dishes

PASTA

Canestri, garlicky chopped shrimp, clams, saffron brodetto, arugula [28]

Goat Cheese Tortelloni, garlic butter, sunny egg, mushrooms, pepper jelly [27]

Butternut Ravioli, brown butter, sage, spiced pepitas, kale, parmesan [28]

Spaghetti, pork meatballs, carbonara, glazed sweet peppers, arugula, parmesan [28]

MEAT

Braised Pork Shank, sorghum glaze, rice grits with scallions, icicle turnips [32]

DESSERTS

Potted Chocolate, cantucci, whipped cream [7]

Peanut Butter Persimmon Crostata, chai ice cream, honey [10]

Lemon Verbena Ice Cream with almond cookies [6]

All of our pasta is housemade, from scratch every day. We source virtually everything from environmentally conscious North Carolina growers because the friendships we've developed make our work meaningful. The word local means more at Panciuto, recognized time and again as one of the best restaurants in the Triangle.