SATURDAY, FEBRUARY 24th, 2018

Our menu changes a little bit every day, noticeably week to week and completely month to month.

FIRSTS

Bruschetta- grilled bread, hot sopressata spread, radicchio, chopped egg, balsamic anchovy oil [12]

Carbonara, Brown rice risotto alla carbonara, pancetta, duck cracklin crumbs, pecorino [10]

Salad: Lettuce, apple cider dressing, sweet potato chips, watermelon radishes, melted ashed goat cheese  [12]

Carpaccio: Shaved pork loin, tonnato sauce, candied lemon, mustard greens, [12]

Vegetable board: fried Brussels sprouts, fennel salad, crispy Brussels, grilled carrots, butterbean mash, spicy daikon, radish salad, crispy gailan, marinated sweet potato [20]

PASTAS

Goat cheese tortelloni, kale butter, pepper jelly glazed beets, pecans, breadcrumbs [26]

Garganelli, pulled pork shoulder, mustard greens, oyster mushrooms, crauti butter, parmesan, breadcrumbs [27]

Maltagliati, duck meatballs, egg white stracciatella, oyster mushrooms, scallions, duck cracklin' breadcrumbs, pecorino [29]

Black chitarra, chopped shrimp, sundried tomato pesto, saffron brodo, arugula, breadcrumbs [28]

Ricotta gnocchi, mutton ragu di Medici, arugula, roasted parsnips, parsley, fermented peppers [27]

MEATS

Cider Glazed Pork Shank, chestnut-corn polenta, roasted carrots, spinach, fermented scarlet turnips [32]

Grilled Dogfish, sunchoke chowder, smoked clams, fried oysters, braised bacon, scallions, simmered sunchokes [32]

DESSERTS

Bonet custard, caramel, crushed macaroons [6]

Cookie plate- Chocolate-pistachio biscotti, Wedding sandy, Sbricciolata, Double chocolate, White chocolate bark [9]