SATURDAY, AUGUST 11th 2018

Our menu changes a little bit every day, noticeably week to week, and completely month to month.

FIRSTS

Bruschetta - heirloom tomatoes, lump crab, melon, hot chilies, pickled onions, herbs, sherry vin [13]

Salad - gem lettuce, grilled chicken of the woods mushroom, juliets, cucumber, red onion, boiled egg, ranch dressing [13]

Ears, Ears, N' Ears - basil pesto, orecchiete, roasted baby corn, fried pig ears, woodear mushrooms, pecorino [13]

Carta di Musica- ground pork sausage, tomato sauce, basil, arugula, parmesan balsamic syrup [15]

Vegetable board: grilled red onions, gingered beets, cucumber salad, marinated peppers, warm zaluuk, grilled okra, grilled carrots, flash fried padrons, marinated melon [20]

PASTAS

Farfalle, pulled pork shoulder, mustard butter, arugula, oyster mushrooms, breadcrumbs, parmesan, rosé syrup  [27]

Black Chitarra, shrimp, squid, heirloom tomatoes, saffron tomato brodetto, chili oil, mint, lemon basil, orange zest, arugula, breadcrumbs [29]

Butterbean Ravioli, corn milk, roasted corn, jimmy nardello peppers, blueberry syrup, pecorino [26]

Garganelli, lamb sausage, heirloom tomato butter, marinated peppers, fairytale eggplant, basil, arugula, goat cheese, breadcrumbs [28]

MEATS

Grilled Pork Shoulder, onion glaze, ghiaia pasta salad, basil aioli, shaved cucumbers, sungold tomatoes, and crispy onions [32]

Pan Seared Striped Bass, creamed corn, eggplant mash agrodolce, grilled red onions, crispy okra, sungold tomatoes [32]

DESSERTS

Cookie plate- Peach-almond tart, Blueberry panna cotta, Chocolate truffle, Lavender-mascarpone ice cream, Whipped chocolate, Bonet custard, Malted cream chocolate cookie, Almond-blackberry jam cake, Ginger-cardamom yogurt with pistachio brittle [18]