FRIDAY, FEBRUARY 22nd, 2019

Our menu changes a little bit every day, noticeably week to week, and completely month to month.

FIRSTS

Oysters - 8 or 13 raw oysters, lemon candy, pesto, prosecco granita [16/24]

Lettuce Pie - lettuce, sweet potato, aioli, chili oil, yuzu, mushrooms, fermented turnips [13]

Salad - panisse lettuce, radicchio, parmesan dressing, boiled egg, breadcrumbs [12]

PASTAS

Black Canestri, chopped shrimp, saffron butter, arugula, chili oil [28]

Goat Cheese Tortelloni, beet-butter, kale, pistachios, roasted beets [27]

Potato Gnocchi, sunny egg, kimchi, arugula, pork broth butter, mushrooms [27]

Garganelli, pork sausage, broccoli raab pesto, winter beans, lemon marmalade, arugula [28]

MEAT

Sorghum Glazed Pork Shank, buttered polenta, crispy carrots, spinach [34]

Red Drum, steamed clams, oyster soup, rice, porchetta, rutabagas, fried green tomatoes, parsley [34]

DESSERTS

Persimmon and Peanut Butter Crostata, chai ice cream, honey [12]

Grapefruit Panna Cotta, ginger cookie crumble, prosecco granita [9]

Cayenne or Chocolate Ice cream with butter cookie crumble [6]