SATURDAY, JUNE 22nd, 2019
Our menu changes a little bit every day, noticeably week to week, and completely month to month.
Crud0 - grouper, melon, prosciutto, sherry-basil vinaigrette, sungolds 
Cold Cucumber Soup - lump crab, sungolds, pickled onion, basil, mint 
Panzanella Salad - heirloom tomatoes, mozzarella, toasted bread, cucumbers, herbs 12]
Vegetable Board - nine curated vegetables from the Earth 
Spaghetti, tomato butter, chopped shrimp, smoked clams, zucchini, basil 
Ricotta Gnocchi, heirlooms, squash butter, pickled onions, parmesan 
Bucatini, carbonara, duck meatballs, funky turnips, lemon, arugula 
Canestri, corn milk, butterbeans, roasted corn, mushrooms, arugula, rosé syrup 
Grilled Pork Shoulder, onion glaze, ghiaia pasta, squash, cucumber, heirloom tomato, basil aioli, crispy onions 
Poached Peach-Almond Cake, sabayon, Florentine cookie 
Lemon Meringue Pie, blueberries, frangipane 9]
Rocky Road Ice Cream, crushed cookies 
All of our pasta is housemade, from scratch every day. We source virtually everything from environmentally conscious North Carolina growers because the friendships we've developed make our work meaningful. The word local means more at Panciuto, recognized time and again as one of the best restaurants in the Triangle.