SATURDAY, SEPTEMBER 24, 2016

Our menu changes a little bit every day, noticeably week to week and completely month to month.

FIRSTS

Grilled bruschetta, sunny egg*, campo cheese, pepper jelly, maple bacon, pea shoots, balsamic syrup [12]

Fermented 'risotto', whole roasted shrimp, candied lemon, chives [12]

Mixed lettuces, pickled jalapeno cream dressing, cornbread, roasted corn, radishes, pickled green tomatoes [12]

Seared beef sirloin carpaccio, grilled fennel stalks, fried bulbs, white bean salad, feta [13]

Steamed-toasted buns, mortadella, bread and butter pickles, mustard [11]

Folded crispy flatbread, fontina, shiitakes, pesto, pickled shallots, arugula, anchovy oil [12]

Baby kale, crispy butternut squash, fig-mustard, pumpkin seeds, goat cheese, vincotto [12]

Twice fried potatoes, oregano vinaigrette, pecorino, sweet pepper aioli, mizuna [11]

PASTAS

Spinach garganelli, goat sausage, eggplant mash, roasted zavory peppers, water spinach, breadcrumbs, feta [28]

Black pappardelle, grilled dogfish, pancetta, green tomato-cucumber mash, bottarga, arugula, orange powder, breadcrumbs [27]

Cornmeal corzetti, grilled pork sausage, tomatoes, marinated peppers, amara greens, chili oil, anchovy, saffron whey, goat cheese [27]

Goat cheese cappalletti in cream, basil, arugula, squash and zucchini, crispy onions, rose syrup [27]

MEATS

Grilled Pork Shoulder, Onion jelly glaze

OR

Pan Roasted Dogfish, Salmoriglio

... with creamed corn risotto, crispy okra, grilled onions [32]

DESSERTS

Pannetone bread pudding, cinnamon ice cream, vanilla cream, honey [8]

Potted chocolate, crushed peanut biscotti, soft whipped cream [7]