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Don’t Call Me Shirley 12 Beefeater Gin, Luxardo, Cherry, Lime, St. Germain Elderflower Liqueur

Six Week Martini 11 Beefeater Gin, Noilly Prat Dry Vermouth, Pickled Green Tomato Juice

Tiger Lily 12 Espolon Reposdao Tequila, Luxardo, Galliano, Orange, Lime, Angostura Bitters

The Ramirez 12 Maker’s Mark Bourbon, Carpano Antica, Luxardo, Peychaud’s Bitters

Strawberry Feels Forever 12 Bacardi White Rum, Strawberry Shrub, Basil, Campari, Q Tonic


Chardonnay, Beckon, Central Coast, CA 11/40

Sauvignon Blanc, Sidebar, Lake County, CA 11/42

Fiano, Morella, Puglia 12/45

Pecorino, Centorame, Abruzzo 10/39

Schiava, Thurnhoff, Alto Adige.  12/44

Pinot Noir, Sokol Blosser Winery, Willamette Valley, OR 11/40

Franconia, Visintini, Trevenezie 12/44

Chianti, Caparsa, Toscana 12/44

Barbera, Oltretorrente, Piemonte 12/44

Montepulciano, Centorame, Abruzzo 12/44

Super Tuscan, Tenuta Argentiera, Toscana 14/48


Cuvee Tradizione, Orsolani, Piemonte, Italy 65

Lambrusco, I Quercioli, Emilia Romagna, Italy 9/34


Ponysaurus Brewing Company - Farmhouse Ale, Rye-PA, Scottish Ale 7

We craft cocktails with local ingredients and local spirits, whenever possible. Our menu changes often, to reflect seasonal flavors. Our commitment to the details in both food and drink have led to our recognition, time and again, as one of the best restaurants in North Carolina.