20180921_144828.jpg
2018-09-21 03.18.00 1.jpg

COCKTAILS

Don’t Call Me Shirley 12 Beefeater Gin, Luxardo, Cherry, Lime, St. Germain Elderflower Liqueur

Emerald City . 13 Sombra Mezcal, Tomato, Cucumber, Jalapeno, Lime

Tiger Lily 12 Espolon Reposdao Tequila, Luxardo, Galliano, Orange, Lime, Angostura Bitters

The Ramirez 12 Maker’s Mark Bourbon, Carpano Antica, Luxardo, Peychaud’s Bitters

Strawberry Feels Forever 11 Bacardi White Rum, Strawberry Shrub, Basil, Campari, Q Tonic

WINE

Chardonnay Blend, Piccinin, Veneto 11/42

Sauvignon Blanc, Sidebar, Lake County, CA 11/42

Gavi, Ottosoldi, Piemonte 44

Fiano, Morella, Puglia 12/45

Verdeca, I Pastini, Puglia 10/36

Schiava, Thurnhoff, Alto Adige   46

Pinot Noir, Etude Winery, Santa Barbara County, CA 12/44

Franconia, Visintini, Trevenezie 46

Chianti, Caparsa, Toscana 48

Barbera, Carussin, Lia Vi, Piemonte 12/44

Montepulciano, Talamonti, Abruzzo 12/44

Super Tuscan, Tenuta Argentiera, Toscana 14/48

BUBBLES

Prosecco ‘Ciàcola,’ Tenuta Degli Ultimi, Veneto, IT 9/32

Lambrusco, I Quercioli, Emilia Romagna, IT 9/34

Champagne ‘La Francaise’, Taittinger, FR 78

BEER

Ponysaurus Brewing Company - Farmhouse Ale, Rye-PA, Scottish Ale 7

We craft cocktails with local ingredients and local spirits, whenever possible. Our menu changes often, to reflect seasonal flavors. Our commitment to the details in both food and drink have led to our recognition, time and again, as one of the best restaurants in North Carolina.