Aaron Vandemark, chef and owner of Panciuto, grew up in the Triangle.  After
graduating from Emory University with an Economics degree and moonlighting in
the restaurant underbelly, he made the decision to pursue a career in the
restaurant business.  Johnson and Wales culinary school followed along with
many restaurant jobs from North Carolina to Atlanta, and back again.  
In 2006, Aaron opened Panciuto in Historic Downtown Hillsborough.  
The restaurant focuses on cooking with products raised in our area by
great farmers that keep the land and their animals healthy and
happy.  Aaron and his wife Aimee live in Hillsborough with their
newborn son, Henry, and their crazy dog Ivy.  
Panciuto
"Connecting bellies to farms since 2006"
110 South Churton Street, Hillsborough, NC 27278
919-732-6261
Open Wednesday through Saturday beginning at 5:30 p.m.