| Nominated by the James Beard Foundation for 2011 "Best Chef: Southeast." Nominated by Food and Wine Magazine as 2011 "The People's Best New Chef." Awarded the "Triangle's Best Italian Restaurant, 2011" by The News and Observer. Awarded "Top 25 Restaurants" by The News and Observer. Aaron has been featured in the books: Chef's of the Triangle, by Ann Prospero 27 Views of Hillsborough, published by Eno Publishers Farm Fresh North Carolina, by Diane Daniel |

