| Wednesdays and Thursdays, you will find a "small plates" menu, giving you the option to order in courses, or share a variety of dishes with your guests. From $8 - $16 Fridays and Saturdays, you will find a three course dinner "a la carte" style. Appetizers from $8 - $13 Entrees from $21 - $26 Desserts from $5 - $7 |


| We are proud to consistently provide a meal that is upwards of ninety percent locally and sustainably raised and grown by our area farmers. Our menu changes weekly depending on what' s growing in our area. Click below to view a sample menu. |