| Aaron Vandemark, chef and owner of Panciuto, grew up in the Triangle. His path into this business began in the summer of 1998, hauling ice and serving beers on a restaurant patio. After graduating from Emory University he made the decision to pursue a career in the restaurant business working jobs from North Carolina to Atlanta and back again. In 2006, Aaron opened Panciuto in Historic Downtown Hillsborough. The restaurant focuses on cooking with products raised in our area by great farmers that keep the land and their animals healthy and happy. Aaron and his wife Aimee live in Hillsborough with their son, Henry. |

